Qachuu Aloom, a Guatemalan seed saving organization, plays a crucial role in preserving the rich agricultural heritage of Guatemala. They work tirelessly to collect, conserve, and distribute native seeds, ensuring the continued existence of traditional crops like this red-flowering amaranth. The story behind this particular amaranth variety is deeply intertwined with the resilience and determination of Elena, an indigenous farmer from Baja Verapaz.  Elena's dedication and expertise in cultivating this unique crop allowed her community to reclaim their ancestral knowledge and reconnect with their roots.

Amaranth, a highly nutritious grain, is widely acknowledged for its exceptional content of essential vitamins such as B, A, E, and iron. The abundance of these vital nutrients in amaranth makes it an excellent addition to any well-balanced diet. Vitamin B plays a crucial role in various bodily functions, including energy production and cell metabolism. Additionally, vitamin A supports vision health and immune system function. Meanwhile, vitamin E acts as a powerful antioxidant that helps protect the body from free radicals and supports skin health. Lastly, iron contributes to the formation of red blood cells and ensures oxygen is efficiently transported throughout the body. With its remarkable nutritional composition, incorporating amaranth into meals can provide individuals with significant health benefits while diversifying their nutrient intake in a convenient manner.

| Belongs to Amaranthus cruentus family | sprouts in 3-4 days | Love full son | Matures in 90 days|