The revival of this native amaranth variety, named after Aurelia, holds immense cultural and historical significance for the Maya communities in Baja Verapaz. Aurelia's family played a crucial role in safeguarding the seeds of this amaranth during a time of great turmoil. As the civil war raged on, threatening to erase centuries-old traditions and knowledge, they recognized the importance of preserving their ancestral crops. With unwavering dedication, they carefully collected and protected the seeds, passing down this invaluable treasure from one generation to another.

Now, thanks to their efforts and the collective commitment of the Maya communities in Baja Verapaz, this once-endangered amaranth variety thrives once again. Its light green flowers not only add beauty to the landscape but also serve as a reminder of the deep connection between nature and culture.

Amaranth, a highly nutritious grain, is widely acknowledged for its exceptional content of essential vitamins such as B, A, E, and iron. The abundance of these vital nutrients in amaranth makes it an excellent addition to any well-balanced diet. Vitamin B plays a crucial role in various bodily functions, including energy production and cell metabolism. Additionally, vitamin A supports vision health and immune system function. Meanwhile, vitamin E acts as a powerful antioxidant that helps protect the body from free radicals and supports skin health. Lastly, iron contributes to the formation of red blood cells and ensures oxygen is efficiently transported throughout the body. With its remarkable nutritional composition, incorporating amaranth into meals can provide individuals with significant health benefits while diversifying their nutrient intake in a convenient manner.

Belongs to Amaranthus Cruentus family | sprouts in 3-4 days | Love full son | Matures in 65 - 90 days|